| Mapishi ya Pilau Ya Kuku Kwa Mchele Mpya |
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| Mapishi ya Dagaa wa nazi, nyanya chungu na bamia |
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| Bisikuti Za Kokoa (Cocoa Biscuits) |
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| Mapishi ya Pilau Ya Samaki Wa Tuna Na Mboga |
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| Jinsi ya kupika Biskuti Za Tende |
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| Mapishi ya Biriani Ya Kuku Wa Kuchoma (Grilled) |
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| Mapishi ya Biriani Nyepesi Kupika Ya Samaki |
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| Jinsi ya kupika Visheti Vya Kastadi Vya Shepu Ya Kombe |
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| Mapishi ya tambi za mayai |
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| Mapishi ya Pilau Ya Nyama Ya Ng'ombe Na Nyanya |
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| Jinsi ya kutengeneza Biskuti Za Cornflakes |
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| Mapishi ya Viazi, samaki na asparagus |
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| Mapishi ya Ndizi mzuzu |
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| Mapishi ya Ugali Mchuzi Wa Samaki Nguru Wa Nazi Na Bamia Za Kukaanga |
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| Jinsi ya kupika Mitai |
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| Mapishi ya Ndizi na Nyama Ya Ng’ombe |
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| Jinsi ya kupika pizza ya mboga mboga na cheese |
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| Mapishi ya Wali Wa Mboga Na Mchuzi Wa Kuku wa Tanduri |
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| Mapishi ya Ndizi na samaki |
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| UNYONYESHAJI BORA WA MAZIWA YA MAMA |
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| Mapishi ya Ugali Kwa Mchuzi Wa Nazi Wa Nyanya Chungu/Mshumaa/Ngogwe Na Bamia, Mboga Ya Matembele Na Samaki Wa Kukaanga |
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| Mapishi ya wali mtamu Wa Nazi Kwa Maharage Na Samaki Nguru Wa Kukaanga |
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| Jinsi ya kupika Pilau Ya Samaki WaTuna Na Mboga |
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| Jinsi ya kupika Wali Wa Kichina wa mboga mboga Na Mayai |
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| Mapishi ya Biriani Ya Tuna |
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| Mapishi – Saladi ya Matunda |
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| Mapishi ya Wali Wa Nazi Kwa Mchuzi Wa Samaki Na Rojo La Bilingani Na Viazi/Mbatata |
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| Mapishi ya Chapati za Kusukuma kitaalamu |
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| Jinsi ya kupika Biskuti Nyembamba (Wafer Bar) Za Chokoleti Na Njugu |
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| Mapishi ya Borhowa |
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| Virutubishi, kazi zake katika mwili na vyanzo vyake |
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| Kupima lishe au afya ya mtu |
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| Jinsi ya kupika Vileja |
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| Mapishi ya wali kuku wa Kisomali |
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| Mapishi ya Supu Ya Maboga |
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| Jinsi ya kupika Labania Za Maziwa |
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| Mapishi mazuri ya Wali Wa Kukaanga Kwa Kidari Cha Kuku |
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| Mapishi ya Bokoboko La Kuku |
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| Jinsi ya kupika Mboga Za Majani Makavu (Aina Yoyote) |
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| Jinsi ya kupika mkate wa sembe |
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| Jinsi ya kuandaa Wali Wa Hudhurungi Na Kabeji |
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| Mapishi ya Koshari Na Sosi Ya Kuku |
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| Mapishi ya Wali Mweupe Kwa Mchuzi Wa Kuku Wa Balti |
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| Mapishi ya Wali Wa Kukaanga Kwa Kidari Cha Kuku (Chicken Breast) Wa Kukausha |
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| Mapishi ya Biriyani Ya Kuku |
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| Jinsi ya kutengeneza Nangatai |
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| Mapishi ya Wali, mchicha wa nazi na nyama ya kukaanga |
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| Mapishi – Kisamvu cha Karanga |
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| Mapishi ya Pasta za cream na uyoga |
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| Mapishi ya Kabichi |
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