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Jinsi ya kupika Visheti
Date: May 2, 2022
Author: SW - Melkisedeck Shine
Viamba upishi
Unga 2 Vikombe
Samli au shortening ya mboga 2 Vijiko vya supu
Maziwa ¾ Kikombe
Iliki Kiasi
Mafuta ya kukarangia Kiasi
Shira
Sukari 1 Kikombe
Maji ¾ Kikombe
Vanila ½ Kijiko cha chai
Zafarani (ukipenda) Kiasi
Jinsi ya kupika na kuandaa
Katika kisufuria pasha moto maziwa na wakati huo huo chemsha Samli katika kisufuria kengine.
Tia unga katika bakuli na iliki, kisha mimina samli iliyochemka na huku unachanganya, kisha tia maziwa na uwendele kuchanganya vizuri isiwe na madonge, ikiwa maziwa haitoshi ongeza maji kidogo.
Kisha uwache unga ukae mahali pa joto kwa muda wa dakika 10 hivi.
Halafu fanya viduara vidogo vidogo, kisha finyiza kwenye greta yenye vishimo vidogo ili upate umbo kama kwenye picha.
Kisha karanga kwenye mafuta yaliyopata moto hadi vibadilike rangi ya dhahabu, kisha viepue vichuje mafuta.
Chemsha shira, ikiwa tayari mimina visheti na upepete na kuzichanganya zipate shira kote.
Weka kwenye sahani na zitakuwa tayari kwa kuliwa na kahawa.
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